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I love leadership, laughs (and yes) libations.  I also love learning.  Although I've been in leadership roles for over 30 years, I love talking to leaders that are in the trenches and learning what works, what doesn't and what I can do differently.

This podcast is for everyone out there that is working to lead better, get more done and leave a legacy.  Leading others is a deliberative act and we can always get better.

Pop yourself open a cold one, sit back and enjoy!

You can get more information on me at

Mar 19, 2018

Have you ever eaten a Guinea Pig?  No?  Me either (although I would try it).  How about...have you ever wondered how to create a better working environment?  Yes?  Me too!  You're in luck!  This week's guest, Paul Osincup, has got the intel on how to do it and he shares it (free of charge) with us!  This is a REALLY FUN and content packed episode of Leadership Happy Hour so make sure you've got two drinks by your side (and something to write with).  ENJOY!

More on Paul...

Paul Osincup is an International Speaker and Positive Workplace Strategist who helps companies create engaging work climates. From his experience in Higher Education Leadership & Administration Paul’s previous roles had him addressing high-risk behaviors and threats to college campuses. A conflict resolution specialist, he was a consultant at the U.S. Department of Education’s Center for Alcohol, Drug, and Violence Prevention and still consults for several non-profit agencies. Despite the serious nature of his work, It’s Paul’s background in comedy that fuels his interest in humor as a competitive advantage in business. His TED Talk on Humor in Leadership has been viewed over 140,000 times, he serves on the Board of Directors of the Association for Applied and Therapeutic Humor, and occasionally he even makes his wife laugh. Paul’s worked with hundreds of organizations from school districts and police departments to companies like NASDAQ and Kaiser Permanente. His work has been highlighted in SUCCESS Magazine, Training Magazine, and on his mom's fridge. 

Check out Paul on his website: